Wednesday, March 21, 2012

Food Trends for 2012


Elissa Elan recently posted her thoughts on upcoming food trends through the National Restaurant Association. Elissa gave us examples of upcoming trends such as comfort foods, food trucks, and authenticity. For more information the article can be found at http://www.restaurant.org/nra_news_blog/2012/05/menu-consultant-shares-thoughts-on-emerging-trends.cfm


Wednesday, March 7, 2012

Modern Wedding Colors for The Bride Who Is Bold

Modern Combination of Orange, Yellow and Aqua



Whether you are having a hard time choosing a color palette or you want something different this is the site for you. http://wedding.theknot.com/wedding-colors/choosing-wedding-colors/articles/modern-wedding-color-palettes-we-love.aspx?page=2 Choose from the classics like black, white and pink or try something modern like purple, black and lime this site will give you a visual of what the combinations look like together. Take a browse and enjoy finding the perfect combination for your special day.

Best for Sping Black, White and Hot Pink

Bold Combination of Purple, Lime Green and Black


Friday, March 2, 2012

10 Appetizers That will Make Your Guests Happy.


Shrimp Cocktail
Looking for some appetizer ideas for your wedding or special event? This site has 10 great ideas that will satisfy your guests taste buds! http://www.yumsugar.com/Wedding-Appetizer-Ideas-17812056#Wedding-Appetizer-Ideas-17812056?slide=0&_suid=133071168501406325500161713526 These are classy choices with a modern edge.
Red Potatoes with Tomato-Avacado Salsa

Baked Oysters